CHF 2.00 incl. VAT 2.5%
A butter-cream ganache mixed with jasmine tea and covered with dark chocolate.
A dark cream truffle ganache with raspberry pulp & raspberry liqueur. Covered with dark chocolate.
Filling: Dark cream truffles ganache with the champagne filling in the centre. Coated with light chocolate and surrounded with icing sugar. 14g
Filling. Dark cream truffles ganache with caramelized pieces of walnut. Covered with dark chocolate. 14g
Light cream truffles ganache to which a boiled caramel is added, covered with light chocolate and decorated with a pinch of salt.
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