CHF 2.00 incl. VAT 2.5%
Filling: A butter-cream ganache mixed with jasmine tea covered with dark chocolate.
Light cream truffles ganache to which a boiled caramel is added, covered with light chocolate and decorated with a pinch of salt.
Maybug in various sizes. Filled with truffles or pralines. 2 Gianduja Hearts 100g or 170g truffles or pralines.
Filling: Dark cream truffles ganache with the champagne filling in the centre. Coated with light chocolate and surrounded with icing sugar. 14g
Light cream truffles ganache to which a boiled caramel is added covered with light chocolate.
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