CHF 2.00 incl. VAT 2.5%
Filling: A butter-cream ganache mixed with jasmine tea covered with dark chocolate.
Light cream truffles ganache to which a boiled caramel is added, covered with light chocolate and decorated with a pinch of salt.
A butter-cream ganache mixed with jasmine tea and covered with dark chocolate.
Maybug in various sizes. Filled with truffles or pralines. 2 Gianduja Hearts 100g or 170g truffles or pralines.
Filling: White cream truffles ganache. Covered with white chocolate. 14g
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